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  • Emilia Kim hosting a Madagascar-inspired dinner, presenting a plate of steamed white rice alongside traditional Malagasy dishes including romazava, mine sao, lasary, and koba.
    Blog

    How I Hosted Madagascar: Romazava, Akoho sy Voiano, Mine Sao, and a Koba Disaster Worth Celebrating

  • utter chicken served in a traditional copper bowl, garnished with cream and fresh cilantro.
    Blog

    Hosting Pakistan: Smoky BBQ, Pakistani Hospitality, and the Lamb Chops Masala That Made It to TV

  • Turkish Adana kebab served with bulgur pilaf, lavash bread, red cabbage salad, grilled tomato, and green pepper.
    Blog

    Hosting the World: A Turkish Table — Kumpir, Baklava, Manti, and the Hospitality That Saved Us

  • Emilia Kim holding a traditional Ethiopian platter featuring injera, doro wat, vegetables, and Ethiopian side dishes.
    Blog

    Hosting Ethiopia: Doro Wat, Injera, and Coffee Ceremony

  • Traditional Greek horiatiki salad with tomatoes, cucumber, green bell pepper, red onion, Kalamata olives, and a block of feta cheese.
    Side Dishes

    Greek Salad or Horiatiki Salad (Traditional Greek Village Salad)

  • Afghan-inspired dinner table featuring mantu, borani banjan, Afghan salad, bolani, doogh, fresh naan, and pomegranates.
    Blog

    How I Hosted Afghanistan at My Table: Melmastia, Mantu, and a Dress Full of Mirrors

  • White ceramic vases with fresh flowers and lemons styled on a Greek table for an Aegean look
    Blog

    Hosting Greece: A Full Greek Table and the Meaning of Philoxenia

  • Brazilian carrot cake with brigadeiro chocolate topping dripping over a golden bundt cake
    Desserts

    Brazilian Carrot Cake Recipe (Bolo de Cenoura): The Bright Orange Cake With Chocolate Frosting You Need to Try

  • Korean family showing respect to elders during a traditional gathering in a living room while wearing hanbok.
    Blog

    Korean Etiquette: A First-Timer’s Guide to Customs You’ll Want to Know Before Visiting Korea

  • Sliced key lime pie with toasted meringue topping and graham cracker crust in a red ceramic pie dish
    Desserts

    The Fascinating History of Key Lime Pie: From Florida Keys to Your Kitchen

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Smiling woman in a blue patterned dress holding a Brazilian carrot cake (bolo de cenoura) with chocolate glaze on a white plate
Hi, I'm Emilia. I've visited 54 countries and now I'm bringing the world to my table!

Join Me Around the World

Every week, I host a different country through food, culture, and storytelling. Subscribe for recipes, tablescapes, cultural traditions, and behind-the-scenes moments from Hosting the World.

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Smiling woman in a blue patterned dress holding a Brazilian carrot cake (bolo de cenoura) with chocolate glaze on a white plate
Hi, I'm Emilia. I've visited 54 countries and now I'm bringing the world to my table!

Join Me Around the World

Every week, I host a different country through food, culture, and storytelling. Subscribe for recipes, tablescapes, cultural traditions, and behind-the-scenes moments from Hosting the World.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

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