Media & Partnerships

I’m Emilia Kim and I’m Hosting the World

I’m a food and culture host based in Dallas, Texas who has lived in five countries and traveled to over 50. Every week, on Hosting the World with Emilia Kim, I explore one country through its food, its hospitality traditions, and the rituals that bring people to the table.

Smiling woman in a blue patterned dress holding a Brazilian carrot cake (bolo de cenoura) with chocolate glaze on a white plate
media inquiries and partnerships

Contact me

For media inquiries as well as collaboration and partnership inquiries please email me at: hello@theemiliakim.com

featured in

El Nuevo Día Newspaper

El Nuevo Dia Logo, with black font, red spikes and blue details.

Hosting the World, One Country at a Time

I’m Emilia Kim, and I’m hosting the world.

I’m a food and culture host based in Texas who has lived in five countries and traveled to over 50. Every week, on Hosting the World with Emilia Kim, I explore one country through its food, its hospitality traditions, and the rituals that bring people to the table. From Greece to Afghanistan, Ethiopia to Pakistan, Turkey to Madagascar, each episode is built on real cultural research, community fact-checking, and a deep respect for getting it right, not just making it pretty.

This is not a recipe channel. It is not a travel vlog. It is a study of how the world hosts, told by someone who has been hosted by it.

Why This Story Matters Right Now

Food media is full of recipes. It is much harder to find a host who treats hospitality itself as the subject, who can speak to Pashtun melmastia and Greek philoxenia with the same care, and who brings a genuinely bilingual, bicultural lens shaped by a Puerto Rican upbringing, a Korean marriage, and a life spent moving between countries.

That combination, paired with 27,900+ combined followers across English and Spanish platforms and a fast-growing English YouTube series, is what makes this story worth telling now, while the series is still building and the angle is still fresh.

A Few Story Angles

The Cultural Accuracy Standard How a former finance professional turned content creator built a fact-checking process with community contacts to avoid the cultural flattening so common in food media.

Bilingual Bridge-Building: Building two distinct audiences, English and Spanish, without diluting either, and what that says about how multicultural creators are reshaping food media.

The Quiet Luxury Approach to Food Content Why elegance and restraint, not loud production, are becoming the new differentiator in a crowded creator landscape.

An American Host Exploring the World’s Tables What it means to build a hospitality brand for an American audience while bringing genuine cultural depth to every country featured.

Press Inquiries

For interviews, features, podcast appearances, or story collaborations, reach out at hello@theemiliakim.com. I’m happy to provide additional photos, episode screeners, or background on any of the angles above and I am open to discussing more!

Featured in El Nuevo Día
“Puertorriqueña Emilia Kim transforma recetas familiares de las abuelas en puentes culturales”
August 2026

50+

Countries visited

33k+

Combined bilingual growing community

6

continents explored

Partnerships & Collaborations

I work with brands, publications, and organizations that align with Hosting the World‘s focus on authentic, well-researched global hospitality and food culture.

What I Offer

Content Integration Brand and product features woven naturally into episodes, blog posts, and social content, never bolted on.

Multi-Platform Reach A combined audience of 33,000+ across Instagram, YouTube, and TikTok, Facebook in both English and Spanish, giving partners access to two distinct, engaged communities.

Bilingual Campaigns The ability to run a single partnership across English and Spanish content simultaneously, expanding reach without duplicating effort on the brand’s end.

Editorial Credibility A brand frame built on cultural research and accuracy, which means partnerships carry the same trust and care as the rest of the content.

Open to Discussing

  • Sponsored videos and integrations
  • Recipe and product development
  • Cookbook collaborations
  • Brand ambassadorships
  • Speaking and event appearances

Get in Touch

For partnership inquiries, sponsorships, or cookbook conversations, email hello@theemiliakim.com with a short note on what you have in mind. I’ll follow up with my media kit and rate card.

Smiling woman in a blue patterned dress holding a Brazilian carrot cake (bolo de cenoura) with chocolate glaze on a white plate
Hi, I'm Emilia. I've visited 54 countries and now I'm bringing the world to my table!

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