khoresh fesenjan

Blog

Hosting the World: Iran – Tahdig, Tea, and the Art of Persian Hospitality

Subscribe to My Newsletter

Please leave this field empty

Smiling woman in a blue patterned dress holding a Brazilian carrot cake (bolo de cenoura) with chocolate glaze on a white plate — Hi, I'm Emilia. I've visited 54 countries and now I'm bringing the world to my table!

Join Me Around the World

Every week, I host a different country through food, culture, and storytelling. Subscribe for recipes, tablescapes, cultural traditions, and behind-the-scenes moments from Hosting the World.

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Privacy Policy
Terms of Use

Home
Recipes
Blog
Media & Partnerships
About Me
More
- Links
- My Picks
- Self Care