Boursin Scrambled Eggs
These creamy, soft scrambled eggs are elevated with a delicious Boursin spread. They are simple, elegant, and a quick but luxurious breakfast or brunch dish that comes together in minutes.
Ingredients
- 4 eggs
- 2 tbsp heavy cream
- 1 tbsp butter
- 2 tbsp Boursin Garlic & Fine Herbs
- Salt & Pepper
- Fresh chives
Instructions
- Crack the eggs into a bowl, add heavy cream and whisk until smooth and well combined.
- Heat a nonstick skillet over low to medium-low heat. Add the butter and let it melt gently.
- Pour in the eggs. Using a spatula, stir slowly and continuously, pushing the eggs from the edges toward the center.
- When the eggs are about 80% set but still slightly runny, add the Boursin in dollops. Stir gently so it melts into the eggs, creating creamy pockets.
- Season with salt and pepper. Remove from heat immediately (eggs will continue cooking slightly off the heat).
- Serve warm, topped with fresh herbs if desired.