Creamy Maple Butter Oat Milk Latte with Foamy Espresso and Spiced Cold Foam
Make this creamy iced maple butter oat milk latte at home with Nescafe Gold espresso, Chobani oat milk, and Trader Joe’s maple butter cold foam... topped with cinnamon for the ultimate coffeehouse drink.
Equipment
- 1 clear glass
- 2 small jars
- 1 spoon
- 1 Milk Frother
- Measuring Spoons
- 1 Straw
Ingredients
- 1 tbsp Trader Joe's Maple Butter plus 2 teaspoons for cold foam part
- ice enough to fill glass to the top
- 1 cup oat milk Chobani Extra Creamy preferred
- 2 tsp Nescafe Gold Espresso Powder
- 1 tsp monk fruit sweetner or sugar
- 4 tsp hot water
- 4 tsp heavy cream
- ground cinnamon for garnish
Instructions
Prepare the glass
- Take a clear glass and use a spoon to spread 1 tablespoon of Trader Joe’s Maple Butter around the inside. Fill the glass completely with ice. Pour in 1 cup of oat milk until it reaches the top. Set aside.
Make the Espresso Layer
- In a small jar, add 2 teaspoons Nescafe Gold espresso powder, 1 teaspoon monk fruit sweetener, and 4 teaspoons of hot water. Use a frother to mix until dissolved, then continue frothing until very foamy. Pour this espresso mixture on top of the oat milk and ice.
Prepare the Cold Foam
- In a separate small jar, combine 4 teaspoons heavy cream with 2 teaspoons Maple Butter. Froth until your desired consistency (about 40 seconds for a thick foam). Carefully pour the cold foam over the espresso layer.
Serve
- Sprinkle ground cinnamon on top. Stir gently with a straw to combine and ENJOY!