Simple & Easy Summer Tomato Salad
A refreshing and colorful salad perfect for summer. Sweet, juicy tomatoes pair beautifully with creamy Bulgarian feta, fresh parsley, and a simple dressing of good olive oil and vinegar. It’s quick, vibrant, and a guaranteed crowd-pleaser.
Ingredients
- 5-6 heirloom tomatoes substitute beefsteak tomatoes (like I did)
- 6-8 oz Bulgarian Feta cut into bite-sized cubes
- 2-3 tbsp good olive oil
- 1-2 tbsp white vinegar
- chopped Italian Parsley for garnish
- salt & pepper to taste
Instructions
- Rinse and pat dry the tomatoes. Cut each large tomato into quarters or chunky wedges (about 6 pieces per tomato) so they hold their shape.
- Place the tomato wedges in a large serving bowl. Add the chunks of Bulgarian feta and scatter the chopped parsley on top.
- Drizzle the olive oil and vinegar evenly over the salad. Season generously with salt and freshly ground black pepper.
- Toss just until everything is lightly coated, taking care not to break up the feta.
- Enjoy at room temperature for the freshest flavor.